咕渣米手工麵糊蛋餅 宜蘭店

Last week, I took some friends from other counties to Yilan to have fun. There happens to be a nostalgic-style breakfast shop near my home, and it's been open for a while, so I decided to take my friends there to try it out.

<About the Food🥣>
Black tea soy milk: The tea flavor wasn't very distinct; when mixed with the soy milk, the unique taste was hard to pinpoint, and it only had a faint tea flavor.

Thai basil chicken egg pancake: This flavor is mildly spicy; the pancake's texture is quite good with a crispy exterior and soft interior. However, I highly recommend their chili sauce and garlic soy sauce, which are perfect with the egg pancake.

<About the Staff👨‍🍳>
The staff is very nice and enthusiastic. After I finished eating, I forgot to take my belongings with me. I anxiously returned to inquire about it, and the staff quickly ran to give me the items I had forgotten. Thank goodness. (The people at this shop tend to be quite cheerful.)

<About the Environment🐾>
The on-site environment is quite clean and very nice 👍. The indoor tables are a bit crowded, but the overall atmosphere is good.