雨利廚房Yuli Kitchen

This is the first time I encountered a Taiwanese buffet with a wide variety of food choices!

The store is very easy to find. It is located at the corner store at the intersection of Dapi Road and Dazhi Road. It is easy to park a motorcycle, but it is difficult to find a seat in a car.

✨️The interior space is comfortable, with music, air conditioning and a plate recycling area
(Toilets are available)

✨️Today’s dishes include: sweet spinach, shiitake mushrooms, king oyster mushrooms, fried sweet potatoes, and diced fried chicken legs (without white rice)

The leafy vegetables are cooked just right, with moderate hardness and softness, and you can taste the flavor of the vegetables themselves; however, the sauces for fried shiitake mushrooms and king oyster mushrooms are too salty and oily (need to be paired with white rice).
The fried chicken legs are diced and you can eat the cartilage! The skin is slightly crispy, and the sauce is on the sweet side (with black peppercorns sprinkled in); the texture is chewy, and each piece is generously portioned, making it very satisfying to eat.
You can stuff 2 to 3 pieces of fried sweet potato into one bite. The outer skin is slightly crispy and the pepper and salt are sprinkled too much.

I have been to Yuli Kitchen many times. The dishes change with the seasons, and the flow is very smooth and clear. The multiple payment methods and various soups are the reasons why I like it.

🩷Ikura’s personal recommendations: yam pork ribs soup, fried chicken drumsticks

Extra: Although I haven’t ordered any drinks from it, customers who see it often take a drink away with them. For those of you who like hand shake drinks, you can also leave a message to help me supplement.
The other plate was eaten by a friend, you are welcome to see what he thinks ww