難得美食刀削麵
After contemplating for a long time, I finally visited the business district in Hualien. Every time I pass by, it's always crowded, and it was rare to see fewer people, so I decided to eat here.
The mu xu fried noodles are very fragrant, and what's special is that there's a layer of crispy egg on top, giving it a unique texture. The combination of the crispy egg and the wood ear mushrooms is excellent and delicious.
The beef noodle soup with half tendon and half meat has a nice broth, with chili oil that is very fragrant but not spicy. The only downside is that the half tendon and half meat isn't soft enough.
As for the noodles, they are freshly shaved and cooked knife-cut noodles. I think the thickness is just right—not too thin or thick. There are some slightly broken noodles, but after all, handmade noodles won't be as precise as machine-made ones, and the texture is very rich.
The restaurant has plenty of seating, and there are many varieties of side dishes. If I have the opportunity next time, I will definitely try some of them!