ファームキッチン野菜花

Locally grown vegetables and agricultural products
Locally made
Using ingredients such as rapeseed oil, konnyaku, tofu, and chōji-fu,
This restaurant provides meals.

⇩⇩ What I had this time was as follows:

• December Plate Lunch: 1,045 yen

The 1,540 yen vegetable flower lunch was incredibly luxurious,
But since I had another place to go afterward,
I wanted something lighter, so I went with the plate lunch.

The side dishes of the plate lunch change monthly.
It comes with salad, 5 types of side dishes, rice, miso soup, and pickled vegetables.

Even just this is already luxurious!

The side dishes are all centered around vegetables and do not include meat or fish.
They are all gently flavored,
Providing a comforting taste.
This is something you could eat every day.

The interior of the restaurant has counter seats with a beautiful view of the countryside right in front,
The scenery is amazing.

The restaurant is spacious, clean, and the seating is ample.
Although there are many seats,
Customers keep coming in,
So it was constantly full,
Making reservations advisable.