I ordered an Australian-style coffee (Flat White), and I was amazed by it—it's not bitter, with a silky milk foam that isn't too heavy. When I came to Guangpi Coffee, the location might not be very bustling, but I love the atmosphere in the shop and the bright space.
Paired with Basque burnt cheesecake, the overall texture is soft and not greasy; it's not too sweet, making it love at first bite. I highly recommend trying a piece; next time I want to try other desserts too! 🍮
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