カツレツMATUMURA

You must eat miso pork chop when you come to Nagoya

Although this may not be everyone’s first choice
The price is a bit high, but it’s really delicious.
I also eat Yaba, it’s just about the price.

He is on the 3rd floor of the Nagoya building
I have to say that the buildings in Japan are very dense.
It took a lot of time at first to find which building was which.

Miso Pork Chops 110g
This room is a set meal
The clerk's English is pretty good and you can have a simple conversation.
Introducing the meals also informs you about the taste differences and portion sizes.
Of course I want to try the miso pork chop directly.

There was actually an appetizer at the beginning.
But it seems that the camera didn’t record it. You can check it on Google.
The texture is like a shortbread with a hint of sesame flavor, which is quite special.

The side dishes are peas and shredded carrots
It looks expensive🤣

There are also many choices in the beverage section
But it’s generally a bit expensive. Apple juice costs 650 yen.
I regretted it a bit afterwards, I felt like I should have gone straight to alcohol.

Next, the highlight is the pork chop.
In fact, it is a bit different from our common large pork chops.
He only cuts it in half and the gravy locks in the juice very well.
And the whole thing looks super thick and pink.
It’s delicious on its own, but the flavor is even more pronounced when paired with miso

I think the miso in Nagoya is too salty.
But it’s great for eating. It’s a very satisfying meal.

There is also ice cream after the meal. The taste is quite refreshing.
The taste is more like sorbet, which is quite subjective.
But I can't tell the taste. Anyway, it should be lemon or something like that.

There is also hot tea, which tastes just average but simple but delicious.