This restaurant is known for its fresh and delicious dishes, especially the curry, wine-marinated chicken, and beer chicken. The value for money is high, making it very satisfying.
It is recommended to make a reservation by phone in advance to ensure a seat, which shows the popularity of the restaurant.
The boss is from Hong Kong, and he has a very special one-pot two-pot meal. He especially likes curry, Huadiao chicken, and beer chicken, and the small rolls/udon noodles are great. The chicken is freshly cooked, fresh and delicious, and the CP value is high. You can double the amount of chicken by adding $80 each time, and everyone is very full~ I have visited five times.
It is better to make a reservation by phone on the same day or two days before~
👍👍