The boss is from Hong Kong, and he has a very special one-pot two-pot meal. He especially likes curry, Huadiao chicken, and beer chicken, and the small rolls/udon noodles are great. The chicken is freshly cooked, fresh and delicious, and the CP value is high. You can double the amount of chicken by adding $80 each time, and everyone is very full~ I have visited five times.

It is better to make a reservation by phone on the same day or two days before~

👍👍