The flavor of the oil onion duck dry noodles is really good, and the use of oil onions is just right, enhancing the taste without overpowering the duck meat. Although the portion size of a regular bowl may feel a bit insufficient, it's still worth a revisit.
The interior has a bit of an artsy style, and the bar area offers the chance to watch the chef prepare food, allowing one to feel the dedication to the ingredients.
The restaurant is not big and has a somewhat literary style. Sitting at the bar area this time, you can see the boss's insistence on cooking noodles and ingredients. This time I ordered the average bowl-sized fried scallion and duck meat noodles, which tasted very good. It’s not too greasy and takes away the flavor of the duck meat, but the portion size is a bit insufficient for the average size. I’ll definitely order a larger bowl next time! Will visit again if I have the chance.