Bumi Creative Brunch is located on Chengfu Road, near the intersection of Fude Street and Nangang State House.
Perhaps because of this location, customers always come in an endless stream.

What I enjoyed today was the carnivorous and European black charcoal style, with two cups of black tea and half-boiled eggs, for a total of 400 yuan.

Carnism:
To be honest, the explanatory text looks luxurious, but actually looks very subtle.
Maybe it was due to the presentation. Although the food was indeed present, it looked a bit shabby. Fortunately, the taste was still within the standard.
It does feel like the portion size is a bit smaller, maybe because there is no starch.

European black charcoal flavor:
The thick black charcoal-style bread is quite eye-catching. Due to the arrangement of the plate, this bun can only be eaten separately with a knife and fork. It is not impossible to combine it, but it is meaningless.
Fruits, vegetables, meats and dips all performed quite well.
The black charcoal burger, which is the main source of starch, tastes very soft and delicious.

The black tea is not bad, and the soft-boiled eggs are good, so I won’t go into details.

Overall, I wouldn't order it again as a carnivore.
I would like to try the remaining set meals again if I have a chance.

Recommended to everyone.