許家水煎包 Hsu’s Jianbao｜新莊創始店

It's an old local restaurant that I grew up eating, but I've only ever eaten fried buns, so I'll only comment on this part.

In terms of taste, I really like it!
Although it is a vegetable pan-fried bun without meat filling, the crispy texture when it comes out of the pan and the standard salty flavor that does not require dipping in sauce make people want to repurchase it from time to time.

But the price part can only be said to be far ahead! He is right when looking at the inflation index.
From 5 yuan → 7 yuan → 10 yuan when I was a kid, one now costs 12 yuan. To be honest, the price/performance ratio is quite low, which makes people a little discouraged. Naturally, the frequency of visits has become longer and longer.

Although I think the price increase is unreasonable, I will probably repurchase it from time to time. If the price is not taken into consideration, I would be willing to give it five stars.