鱟殼炒蚵仔麵

This Yuanlin gourmet restaurant has been featured on major food programs, and its fried noodles are oyster noodles fried with living fossil horseshoe crab shells! The horseshoe crab shell is elastic and will not scratch the oysters and noodles. The noodles are slightly simmered. The oysters are small but rich. The braised pork is crispy. The half-fat and half-cooked meat is very delicious. The mixed soup is refreshing and not burdensome. If you fry it freshly, you have to wait a little. It takes a while, but it is fried hot enough to be delicious😆The only drawback is that there are fewer seats, so you don’t have to wait during weekdays. You have to be mentally prepared to eat on holidays🤣